America’s most widely consumed oil causes genetic changes in the brain: Soybean oil linked to metabolic and neurological changes in mice — ScienceDaily

https://www.sciencedaily.com/releases/2020/01/200117080827.htm

”Used for fast food frying, added to packaged foods, and fed to
livestock, soybean oil is by far the most widely produced and consumed
edible oil in the U.S., according to the U.S. Department of Agriculture.
In all likelihood, it is not healthy for humans.”

 …

”The research team discovered roughly 100 other genes also affected by
the soybean oil diet. They believe this discovery could have
ramifications not just for energy metabolism, but also for proper brain
function and diseases such as autism or Parkinson’s disease. However, it
is important to note there is no proof the oil causes these diseases.”

University of California – Riverside. ”America’s most widely consumed
oil causes genetic changes in the brain: Soybean oil linked to metabolic
and neurological changes in mice.” ScienceDaily. ScienceDaily, 17
January 2020.
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PEER-REVIEWED PAPER SUGGESTS GENETICALLY ENGINEERED SOY (GMO) PRODUCES EXCESS FORMALDEHYDE AND DISRUPTS NATURAL PLANT METABOLISM | International Center for Integrative Systems

http://ift.tt/1Tk3E0v

Ayyadurai, V.A.S. and Deonikar, P. (2015) Do GMOs
Accumulate Formaldehyde and Disrupt Molecular Systems Equilibria? Systems
Biology May Provide Answers. Agricultural Sciences6,
630-662. doi:10.4236/as.2015.67062.

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