Red meat

The relationship between peripheral blood mononuclear cells telomere length and diet – unexpected effect of red meat – PMC

Henrik Dahlin Red meat

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4944490/

 

Conclusions

Unexpected correlation of telomere length with the frequency of consumption of red meat indicates the need for further in-depth research and may undermine some accepted concepts of adverse effects of this diet on the health status and life longevity.

 

Kasielski M, Eusebio MO, Pietruczuk M, Nowak D. The relationship between peripheral blood mononuclear cells telomere length and diet – unexpected effect of red meat. Nutr J. 2016;15(1):68. Published 2016 Jul 14. doi:10.1186/s12937-016-0189-2

Annons

Red Meat Intake and Cardiometabolic and Cancer Outcomes | Annals of Internal Medicine | American College of Physicians

Henrik Dahlin Okategoriserade ,

https://ift.tt/2IfVDOn

Conclusion:
Low- to very-low-certainty evidence suggests that diets restricted in red meat may have little or no effect on major cardiometabolic outcomes and cancer mortality and incidence.

Zeraatkar D, Johnston BC, Bartoszko J, et al. Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes: A Systematic Review of Randomized Trials. Ann Intern Med. 2019; [Epub ahead of print 1 October 2019]. doi: 10.7326/M19-0622

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Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

Henrik Dahlin Okategoriserade ,

https://ift.tt/2Uz4Hlj

Conclusions: Ecological data indicate an increase in meat intake in Asian countries; however, our pooled analysis did not provide evidence of a higher risk of mortality for total meat intake and provided evidence of an inverse association with red meat, poultry, and fish/seafood. Red meat intake was inversely associated with CVD (cardiovascular disease) mortality in men and with cancer mortality in women in Asian countries.

Lee JE, McLerran DF, Rolland B, et al. Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies. Am J Clin Nutr. 2013;98(4):1032-41.

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The relationship between peripheral blood mononuclear cells telomere length and diet – unexpected effect of red meat

Henrik Dahlin Okategoriserade ,

http://ift.tt/2np5p8i

Conclusions

Unexpected correlation of telomere length with the frequency of consumption of red meat indicates the need for further in-depth research and may undermine some accepted concepts of adverse effects of this diet on the health status and life longevity.
Kasielski, M., Eusebio, M.-O., Pietruczuk, M., & Nowak, D. (2015). The relationship between peripheral blood mononuclear cells telomere length and diet – unexpected effect of red meat. Nutrition Journal, 15, 68. http://ift.tt/2pcEb1k

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