Association Between Egg Consumption and Risk of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis – PubMed

https://pubmed.ncbi.nlm.nih.gov/32653422/

Conclusions:

Our analysis suggests that higher consumption of eggs (more than 1
egg/day) was not associated with increased risk of cardiovascular
disease, but was associated with a significant reduction in risk of
coronary artery disease.  

Krittanawong C,
Narasimhan B, Wang Z, Virk HUH, Farrell AM, Zhang H, Tang WHW.
Association Between Egg Consumption and Risk of Cardiovascular Outcomes:
A Systematic Review and Meta-Analysis. Am J Med. 2021
Jan;134(1):76-83.e2. doi: 10.1016/j.amjmed.2020.05.046. Epub 2020 Jul
10. PMID: 32653422.

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Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study | The American Journal of Clinical Nutrition | Oxford Academic

https://ift.tt/31yonZP

Conclusion: Neither egg nor cholesterol intakes were associated with stroke risk in this cohort, regardless of apoE phenotype.

Anna M Abdollahi, Heli E K Virtanen, Sari Voutilainen, Sudhir Kurl, Tomi-Pekka Tuomainen, Jukka T Salonen, Jyrki K Virtanen, Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study, The American Journal of Clinical Nutrition, Volume 110, Issue 1, July 2019, Pages 169–176, https://doi.org/10.1093/ajcn/nqz066

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