Low Serum Cholesterol Level Among Patients with COVID-19 Infection in Wenzhou, China by Xingzhong Hu, Dong Chen, Lianpeng Wu, Guiqing He, Wei Ye :: SSRN

https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3544826&utm_source=EC&utm_medium=Connect

Interpretation: Low serum cholesterol level in the patients with COVID-19 in Wenzhou, China. Altered serum cholesterol provide important information, and is meaningful to understand the disease.


Hu, Xingzhong and Chen, Dong and Wu, Lianpeng and He, Guiqing and
Ye, Wei, Low Serum Cholesterol Level Among Patients with COVID-19
Infection in Wenzhou, China (February 21, 2020). Available at SSRN: https://ssrn.com/abstract=3544826

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Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study | The American Journal of Clinical Nutrition | Oxford Academic

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Conclusion: Neither egg nor cholesterol intakes were associated with stroke risk in this cohort, regardless of apoE phenotype.

Anna M Abdollahi, Heli E K Virtanen, Sari Voutilainen, Sudhir Kurl, Tomi-Pekka Tuomainen, Jukka T Salonen, Jyrki K Virtanen, Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study, The American Journal of Clinical Nutrition, Volume 110, Issue 1, July 2019, Pages 169–176, https://doi.org/10.1093/ajcn/nqz066

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Associations of egg and cholesterol intakes with carotid intima-media thickness and risk of incident coronary artery disease according to apolipoprotein E phenotype in men: the Kuopio Ischaemic Heart Disease Risk Factor Study

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Conclusion: Egg or cholesterol intakes were not associated with increased CAD risk, even in ApoE4 carriers (i.e., in highly susceptible individuals).




Am J Clin Nutr ajcn122317; First published online February 10, 2016. doi:10.3945/ajcn.115.122317


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Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis. – PubMed – NCBI

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Results:

Dietary cholesterol was not statistically significantly associated with any coronary artery disease…
ischemic stroke or hemorrhagic stroke.


Dietary cholesterol did not statistically significantly change serum triglycerides or very-low-density lipoprotein concentrations.

Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis.
Berger S, Raman G, Vishwanathan R, Jacques PF, Johnson EJ.
Am J Clin Nutr. 2015 Aug;102(2):276-94. doi: 10.3945/ajcn.114.100305. Epub 2015 Jun 24.
PMID: 26109578

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A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals

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A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals


Leslie MA, Cohen DJA, Liddle DM, Robinson LE, Ma DWL. A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals. Lipids in Health and Disease. 2015;14:53. doi:10.1186/s12944-015-0049-7.

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